:: Keo Thai Cuisine ::
:: home :: :: menus :: :: info :: :: about us :: :: news :: :: directions :: :: pictures ::
 

 

:: CHEF SPECIALTIES ::
52. PLA TOD RAD PHIK
Deep fried fish, lightly battered and sautéed with red curry paste, fresh basil, onions, carrots and bamboo shoots.

· Red Snapper - $10.95
· Salmon - $11.95
 

53. PLA TOD PRIAW WAN
Deep fried fish in sweet and sour sauce, lightly battered and sautéed with house sweet and sour sauce, with pineapple chunks, tomatoes, green onions and white onions.

· Red Snapper - $10.95
· Salmon - $11.95

 
54. PAD PO TAK (MEDIUM SPICY)
Seafood combo, which includes shrimp, fish, green mussel, scallops and squid. Sautéed in red curry paste with fresh peppers, galanga, onions, fresh basil, green onions, carrots and bamboo shoots.
$13.95
55. PAD PHET HOI (MEDIUM SPICY)
Sautéed mussels in yellow bean sauce, fresh ginger, house herbs and spice paste, green onion, and fresh basil.
$9.95
56. HOO MOK TALAY (MILD)
Steamed seafood combo, which includes shrimp, fish, squid, green mussels and scallops marinated in red curry paste and coconut milk, egg, onions, carrots and fresh basil, wrapped in banana leaves and served in a clay pot.
$13.95
 
:: Keo Thai Cuisine ::
1800 S.W. 9th Ave. Suite 101 :: Battleground, WA 98604
phone: 360.666.6269 :: fax: 360.666.6591
 
home | menus | info | about us | news | directions | pictures
copyright © 2016 :: keo thai cuisine :: all rights reserved