:: Keo Thai Cuisine ::
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:: A LA CARTE ::
Chicken, pork, tofu or veggie available upon request.
(Shrimp or beef add $1 extra)
35. KAENG PHET KHIAO (MEDIUM SPICY)
Green curry with a choice of chicken or prawns*, simmered in green curry paste and coconut milk with fresh basil, bamboo shoots, green beans, zucchini and eggplant.
$9.95
36. KAENG KARI (MILD SPICY)
Yellow curry with a choice of chicken or prawns* simmered in yellow curry powder and coconut milk with potatoes, carrots, bamboo shoots, green bean and zucchini.
$9.95
37. VOLCANO CURRY (SPICY)
Red curry with a choice of chicken or prawns* simmered in red curry paste with coconut milk, bamboo shoots, zucchini, green beans, potatoes and carrots.
$9.95
38. KAENG PANENG (MEDIUM SPICY)
Lemon grass sauce with a choice of beef, chicken or prawns* in paneng paste. Simmered in coconut milk, bamboo shoots, eggplant and green beans with kaffir lime and fresh basil leaves.
$9.95
39. KAENG MUSSAMAN (MEDIUM SPICY)
Thai beef curry (Thai beef stew). Beef simmered in coconut milk and mussaman paste with whole peanuts, potatoes and carrots.
$9.95
40. PAD PHET (MILD, MEDIUM or HOT)
King’s favorite with a choice of beef, pork, chicken, prawns*, squid*, or scallops**, sautéed in red curry paste with fresh basil, onions, green beans, bamboo shoots and carrots.
$9.95
41. PAD PRIK KHING (MILD, MEDIUM or HOT)
A choice of beef, pork, chicken, prawns*, squid*, or scallops**, sautéed in Prik Khing sauce with green beans, onions, carrots, and kaffir lime leaves.
$9.95
42. PAD GA PRAU (MEDIUM SPICY)
A choice of beef, chicken, pork, prawns*, squid*, or scallops** sautéed in house Ga Prau paste, onions, mushrooms, carrots and fresh basil.
$9.95
43. PAD KHING
A choice of chicken or squid* sautéed in soy sauce and stir-fried with fresh ginger, baby bok choy, onions, celery and carrots.
$9.95
44. PAD ROUAMMIT
A choice of pork, chicken, beef or prawns* stir-fried with broccoli, baby bok choy, carrots, zucchini and onions in oyster sauce.
$10.95
45. PAD GRATIEM
A choice of chicken pork, prawns*, squid*, or scallops** sauteed in house garlic sauces, black pepper, onions, celery, carrots and baby bok choy.
$9.95
46. PAD MA KUA YAOW
A choice of chicken, pork, beef, prawns*, squid*, or scallops**, stir-fried with eggplant, house herbs and spice paste, yellow bean sauce, fresh basil leaves, carrots and onions.
$9.95
47. PAD PRIAW WAN
A choice of chicken, pork or prawns* sautéed in a house sweet and sour sauce with pineapple chunks, tomato, zucchini, carrots and onions.
$9.95
48. PAD KAI HIMMAPAN
A choice of chicken or prawns* stir-fried with cashew, baby bok choy, onions, carrots and green onions in light oyster sauce.
$9.95
49. TOD KROB KAI
Crisp Thai fried chicken, served with sweet hot chili sauce.
$9.95
50. SIAM TERIYAKI
Chicken teriyaki, served with steamed broccoli and cooked carrots.
$9.95

51. PRA-RAM
Steamed broccoli and baby bok choy topped with a choice of chicken, beef, pork or shrimp* sautéed in a blend of coconut sauce and yellow curry powder, then topped with peanut sauce.

$9.95
 
:: Keo Thai Cuisine ::
1800 S.W. 9th Ave. Suite 101 :: Battleground, WA 98604
phone: 360.666.6269 :: fax: 360.666.6591
 
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