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:: KEO
THAI'S LUNCHEON SPECIAL
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$6.95
Tofu, can be substituted for meat. Served with steamed rice
and a bowl of Tom Yum (spicy tofu soup). Shrimp is available
upon request for $1.00 extra. Side of peanut sauce for $.50.
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| 1. PAD MA KUA
YAOW
A choice of chicken or pork sautéed
in house herbs and spice paste, yellow bean sauce, eggplant,
onions, carrots and fresh basil leaves. |
| 2. KAENG PHET
KHIAO (SPICY)
Thai green curry. Chicken simmered in a green
curry paste, coconut milk, fresh basil leaves, eggplant, bamboo
shoots and potatoes. |
3. KAENG KARI KAI
(MILD)
Thai yellow curry. Chicken simmered in a coconut milk, yellow
curry powder, green beans, zucchini, carrots, bamboo shoots
and potatoes. |
4. EVIL JUNGLE PRINCE
(SPICY)
Thai red curry. Chicken meat simmered in a red curry
paste, coconut milk, zucchini, green beans, potatoes, bamboo
shoots and carrots. |
5. KAENG PANENG
KAI (SPICY)
Chicken lemon grass sauce. Chicken meat simmered in paneng paste
and coconut milk with fresh basil, kaffir leaves, eggplant,
bamboo shoots and green beans. |
6.
KAENG PANENG (SPICY)
Beef lemon grass sauce. Beef simmered in coconut
milk and paneng paste wit fresh basil, kaffir leaves, eggplant,
bamboo shoots and green beans. |
7. MASMUN NEUA (SPICY)
Thai beef curry (Thai beef stew). Beef, peanuts, potatoes, carrots
simmered in coconut milk and masmun curry paste. |
8. PAD PHET (SPICY)
A choice of beef, chicken or pork, sautéed
in red curry paste, fresh basil leaves, bamboo shoots, green
beans, carrots and onions. |
9. PAD GA PRAU (SPICY)
A choice of beef, chicken or pork, sautéed house
Ga Prik paste, onions, green onions, mushrooms, carrots and
fresh basil leaves. |
10. PAD PRIK KHING
(SPICY)
A choice of beef, chicken or pork sautéed in Prik Khing
sauce with green beans, onions, carrots and kaffir lime leaves. |
11. PAD KHING
Chicken marinated in fresh ginger, soy sauce,
baby bok choy, carrots and onions. |
12. STEAMED VEGTABLES
WITH PEANUT SAUCE
Sautéed chicken on top of steamed broccoli,
baby bok choy, carrot, onions, zucchini and ginger, then topped
with peanut sauce. |
13. PAD ROUAMMIT
A choice of pork or chicken stir-fried with
assorted vegetables in a light oyster sauce. |
14. PAD PRIAW WAN
A choice of chicken or pork sautéed in
sweet and sour sauce with pineapple, tomato, zucchini, carrots
and onions. |
15. PAD KAI HIMMAPAN
Stir-friend chicken and cashew nuts with baby
bok choy, onions and carrots in light oyster sauce. |
16. KHAO PAD
Fried rice with chicken, egg, pineapple and
mixed vegetables in light oyster sauce. |
17. KHAO PAD GA
PRAU
Spicy fried rice with a choice of chicken or
pork stir-fried with egg, house herbs and spice paste mixed
vegetables and fresh basil. |
18. KHAO PAD KARI
Fried rice with yellow curry powder, coconut
milk, egg, chicken and mixed vegetables. |
19. SIAM TERIYAKI
Chicken teriyaki served with steamed broccoli
and carrots. |
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| NOODLES
Tofu can be
substituted for meat |
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20. PAD THAI
Stir-fried Thai noodles with meat (chicken, beef, pork) or shrimp*,
with egg, peanuts, bean sprouts, carrots and green onions. |
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21. PAD BAA MEE
Stir-fried fresh yaki soba noodles with chicken, broccoli, baby
bok choy, carrots and onions. |
$7.95 |
22.
PAD SE EW
Soy sauce noodles. Stir-fried fresh rice noodles
with egg, chicken, broccoli, baby bok choy, carrots and onions. |
$7.95 |
23.
PAD KEE MAO (SPICY HOT)
Hot and spicy noodles stir-fried wide rice noodles
with egg, chicken or shrimp* in fresh garlic and pepper, broccoli,
carrots and tomatoes. |
$7.95
*$8.95 |
24. KYO-TIO TOM YUM (SPICY)
Thai rice noodle soup with a choice of chicken,
pork or beef with bean sprouts, spinach, basil and ground peanuts
in spicy chicken broth. |
$7.50 |
25.
KEO Thai Noodle Soup
Small size noodle with slice of beef, green
onions, cilantro in a beef flavored soup broth. |
$6.00 |
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26.
KEO CHEF SALAD
Crisp assorted green vegetables, tomatoes, cucumbers,
with a choice of chicken or tofu, and ground peanuts. Served
with house dressing. |
$7.95 |
27.
PEANUT SAUCE SALAD
Crisp assorted green vegetables, cucumbers,
tomatoes, with a choice of chicken or tofu topped with warm
peanut sauce. |
$7.95 |
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28. POHPIA TOD
Spring rolls (deep fried; 4) stuffed with a
cooked mixture of egg, transparent noodles and assorted vegetables
wrapped in a thin wheat paper. Served with sweet chili sauce. |
$5.95 |
29. POPHIA SOT THAI'S
Salad rolls (4) in a mix of fresh shredded lettuce,
bean sprouts, mint leaves, rice noodle with a choice of chicken,
tofu or shrimp* and egg wrapped in soft rice paper. Served with
sweet chili sauce. |
$6.95
*$7.95 |
30.
SAH-TEH KEO THAI'S
BBQ chicken sticks (4) served over a bed of
sliced vegetables and peanut sauce. |
$6.95 |
31.
KEO THAI'S COMBO
Combination plate. 2 BBQ meat sticks, 2 spring
rolls and 2 salad rolls. |
$8.95 |
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