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::
KEO THAI SPECIALTIES :: |
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| Tofu available upon your
request. |
|
30. LARB (SPICY)
A cold dish. Ground chicken mixed in roasted ground rice, dried
pepper, lemon grass, shallots, slices of onion, mint leaves,
cilantro and light fish sauce. Served with sweet or steamed
rice. |
$10.95
|
|
31. CHIENG MAI SAUSAGE (MILD)
Grilled Laotian sausage. A mixture of ground pork seasoned in
herbs and spices. Served with ginger sauce, strips of fresh
ginger, sticky rice or steamed rice. |
$12.95
|
32.
HOO MOK KAI
Steamed chunks of chicken meat marinated in
house herbs and spice paste with coconut milk and egg,wrapped
and steamed in banana leaves. |
$10.95 |
33. KAENG PHET PED YA-ANG (MEDIUM
SPICY)
Roasted duck in a red curry paste with pineapple,
bamboo shots, green beans and basil. |
$12.95 |
34.
SANTEED STRING BEANS
A Choice of meat or tofu in light oyster sauce
with garlic, tomatoes, onions and black pepper, topped with
sesame seeds. |
$9.95 |
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