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A LA CARTE :: |
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Tofu available upon your request.
($1 extra for shrimp) |
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35.
KAENG PHET KHIAO (MEDIUM SPICY)
Green curry with a choice of chicken or prawns*, simmered in
green curry paste and coconut milk with fresh basil, bamboo
shoots, green beans, zucchini and eggplant. |
$8.95
*$9.95 |
36.
KAENG KARI (MILD SPICY)
Yellow curry with a choice of chicken or prawns*
simmered in yellow curry powder and coconut milk with potatoes,
carrots, bamboo shoots, green bean and zucchini. |
$8.95
*$9.95 |
37.
VOLCANO CURRY (SPICY)
Red curry with a choice of chicken or prawns*
simmered in red curry paste with coconut milk, bamboo shoots,
zucchini, green beans, potatoes and carrots. |
$8.95
*$9.95 |
38.
KAENG PANENG (MEDIUM SPICY)
Lemon grass sauce with a choice of beef, chicken
or prawns* in paneng paste. Simmered in coconut milk, bamboo
shoots, eggplant and green beans with kaffir lime and fresh
basil leaves. |
$8.95
*$9.95 |
39. KAENG MUSSAMAN
(MEDIUM SPICY)
Thai beef curry (Thai beef stew). Beef simmered
in coconut milk and mussaman paste with whole peanuts, potatoes
and carrots. |
$8.95 |
40. PAD PHET
(MILD, MEDIUM or HOT)
King’s favorite with a choice of beef, pork, chicken,
prawns*, squid*, or scallops**, sautéed in red curry
paste with fresh basil, onions, green beans, bamboo shoots and
carrots. |
$8.95
*$9.95
**$12.95 |
41. PAD PRIK KHING
(MILD, MEDIUM or HOT)
A choice of beef, pork, chicken, prawns*, squid*, or scallops**,
sautéed in Prik Khing sauce with green beans, onions,
carrots, and kaffir lime leaves. |
$8.95
*$9.95
**$12.95 |
42.
PAD GA PRAU (MEDIUM SPICY)
A choice of beef, chicken, pork, prawns*, squid*,
or scallops** sautéed in house Ga Prau paste, onions,
mushrooms, carrots and fresh basil. |
$8.95
*$9.95
**$12.95 |
43. PAD KHING
A choice of chicken or squid* sautéed
in soy sauce and stir-fried with fresh ginger, baby bok choy,
onions, celery and carrots. |
$8.95
*$9.95 |
44. PAD ROUAMMIT
A choice of pork, chicken, beef or prawns* stir-fried
with broccoli, baby bok choy, carrots, zucchini and onions in
oyster sauce. |
$8.95
*$9.95 |
45. PAD GRATIEM
A choice of chicken pork, prawns*, squid*, or scallops** sauteed
in house garlic sauces, black pepper, onions, celery, carrots
and baby bok choy. |
$8.95
*$9.95
**$12.95 |
46.
PAD MA KUA YAOW
A choice of chicken, pork, beef, prawns*, squid*,
or scallops**, stir-fried with eggplant, house herbs and spice
paste, yellow bean sauce, fresh basil leaves, carrots and onions.
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$8.95
*$9.95
**$12.95 |
47.
PAD PRIAW WAN
A choice of chicken, pork or prawns* sautéed
in a house sweet and sour sauce with pineapple chunks, tomato,
zucchini, carrots and onions. |
$8.95
*$9.95 |
48. PAD KAI HIMMAPAN
A choice of chicken or prawns* stir-fried with cashew, baby
bok choy, onions, carrots and green onions in light oyster sauce. |
$8.95
*$9.95 |
49. TOD KROB KAI
Crisp Thai fried chicken, served with sweet hot chili sauce. |
$8.50 |
50. SIAM TERIYAKI
Chicken teriyaki, served with steamed broccoli and cooked carrots. |
$8.50 |
51. PRA-RAM
Steamed broccoli and baby bok choy topped with a choice of
chicken, beef, pork or shrimp* sautéed in a blend of
coconut sauce and yellow curry powder, then topped with peanut
sauce. |
$8.95
*$9.95 |
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